女性用風俗・女性向け風俗なら【女ナビ】女ナビ情報交換inquiry02 理想の店舗と出会う 最新トピックス New topics 女風って何？ 最初のトピックスを投稿してみましょう！ 人気トピックス Best topics 最初のトピックスを投稿してみましょう！ 女風って何？ カテゴリー Category 雑談(1) 質問(2) 初心者(1) おすすめ(1) inquiry02 お名前※必須 メールアドレス ※必須 カテゴリー必須 雑談質問初心者おすすめ トピックタイトル必須 内容必須 https://ameblo.jp/raymondrsxq716/entry-12873740925.html Hey all! I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes. It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes. I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors. I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients. If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes. Anyone else here experimenting with it? Would love to hear how you’re using it!
